Crunchy Baked Chicken Cordon Bleu


Chicken, ham, gooey cheese, crunchy breadcrumbs...does it get any better? Chicken Cordon Bleu is a wonderful way to dress up chicken breasts!  It's a great weeknight dinner option, and is also … [Continue reading...]

Pastelitos De Carne (Cuban Picadillo Filled Pastries)


Oh. My. Gosh.  I think I cried a little bit when these came out of the oven.  Throughout my childhood, if there was a party going on, or it was a particularly special Saturday morning, there were … [Continue reading...]

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)


There's nothing more quintessentially Puerto Rican than arroz con gandules.  It's part of our national dish (along with Pernil).  For holidays, birthdays, baby showers, and more, if there's a party, … [Continue reading...]

Watermelon Salsa


Hey there Delish D'Liters! In case you've been wondering where I've been (and where are the new recipes), I was recently away on vacation on the beautiful island of St. Maarten, celebrating my wedding … [Continue reading...]

Plantain Cups with Shrimp and Avocado Salad

Plantain Cups with Shrimp and Avocado Salad | Delish D'Lites

If there's one food I can't live without, it's plantains.  Green, ripe, sweet or starchy, boiled, fried, mashed, I'll take 'em.  They're so versatile, and are definitely more satisfying than a plain … [Continue reading...]