Garlic & Rosemary Grilled Lamb Chops

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Spring is definitely the season for grilled lamb chops.  If you're like many in my family, you have a preconceived notion that lamb has too strong of a flavor.  My parents insist they just don't like … [Continue reading...]

Torta De Tres Leches (3 Milks Cake)

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So, I'm not a cake person.  As a matter of fact, I'm quite an anti-cake person.  I seriously considered substituting my wedding cake with something other than cake, just because I really don't like … [Continue reading...]

Bacon and Cheese Empanadas

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Disclosure of Material Connection: This is a sponsored post in collaboration with Farmland® and Latina Bloggers Connect.  I’ve been compensated for this post via a cash payment, gift, or something … [Continue reading...]

Spicy Chimichurri Sauce

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Point blank, chimichurri is deliciousness! If you don't know what it is, you've been missing out. Chimichurri is a traditional Argentine condiment that typically accompanies any grilled meats.  It is … [Continue reading...]

Sizzling Cheesy Chicken and Shrimp

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Sometimes, you're just craving comfort food, and nothing else will do.  This is a recipe for one of those moments.  I've melted gooey Mexican cheese in a hot skillet, then serve mashed potatoes, … [Continue reading...]

Perfect Pie Crust

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This perfect pie crust is so simple to make, it's almost a shame it took me so long to try it.  Almost.  As a hesitant baker, I've never been too keen on learning how to make pie dough, or any dough, … [Continue reading...]

Green Sangria

Green Sangria | Delish D'Lites

Yup, you heard right! Green sangria, that's what happening! As you plan your St. Patrick's Day celebration, here's a visually stunning and delicious libation to get the party started!  Unlike a lot of … [Continue reading...]

Spice Crusted Salmon

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 I'm a huge fan of salmon, but it's really easy for me to get bored since I make it so often.  In my quest to remix my basic salmon recipe, I decided that some exotic spices would be a great place to … [Continue reading...]

Frijoles Negros (Cuban Black Beans)

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A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book.  This humble dish is one of my all-time favorite Latin side dishes.  Give me a bowl of these black beans with a … [Continue reading...]

Peach and Mustard Glazed Pork Chops

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My dear husband, the DJ, loves him some pork chops.  So do I.  But I'm kind of particular about pork chops.  Most boneless pork loin chops in the supermarket are so lean that you have to cook them … [Continue reading...]

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