Crunchy Baked Chicken Cordon Bleu

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Chicken, ham, gooey cheese, crunchy breadcrumbs...does it get any better? Chicken Cordon Bleu is a wonderful way to dress up chicken breasts!  It's a great weeknight dinner option, and is also … [Continue reading...]

Pastelitos De Carne (Cuban Picadillo Filled Pastries)

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Oh. My. Gosh.  I think I cried a little bit when these came out of the oven.  Throughout my childhood, if there was a party going on, or it was a particularly special Saturday morning, there were … [Continue reading...]

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

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There's nothing more quintessentially Puerto Rican than arroz con gandules.  It's part of our national dish (along with Pernil).  For holidays, birthdays, baby showers, and more, if there's a party, … [Continue reading...]

Watermelon Salsa

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Hey there Delish D'Liters! In case you've been wondering where I've been (and where are the new recipes), I was recently away on vacation on the beautiful island of St. Maarten, celebrating my wedding … [Continue reading...]

Plantain Cups with Shrimp and Avocado Salad

Plantain Cups with Shrimp and Avocado Salad | Delish D'Lites

If there's one food I can't live without, it's plantains.  Green, ripe, sweet or starchy, boiled, fried, mashed, I'll take 'em.  They're so versatile, and are definitely more satisfying than a plain … [Continue reading...]