Zucchini and Eggplant Lasagna

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After eating this zucchini and eggplant lasagna, you may never go back to using noodles.  Seriously, hear me out!  This recipe all started with my desire to create a satisfying lasagna that my … [Continue reading...]

Crunchy Baked Chicken Cordon Bleu

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Chicken, ham, gooey cheese, crunchy breadcrumbs...does it get any better? Chicken Cordon Bleu is a wonderful way to dress up chicken breasts!  It's a great weeknight dinner option, and is also … [Continue reading...]

Pastelitos De Carne (Cuban Picadillo Filled Pastries)

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Oh. My. Gosh.  I think I cried a little bit when these came out of the oven.  Throughout my childhood, if there was a party going on, or it was a particularly special Saturday morning, there were … [Continue reading...]

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

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There's nothing more quintessentially Puerto Rican than arroz con gandules.  It's part of our national dish (along with Pernil).  For holidays, birthdays, baby showers, and more, if there's a party, … [Continue reading...]