Zucchini and Eggplant Lasagna


After eating this zucchini and eggplant lasagna, you may never go back to using noodles.  Seriously, hear me out!  This recipe all started with my desire to create a satisfying lasagna that my … [Continue reading...]

Crunchy Baked Chicken Cordon Bleu


Chicken, ham, gooey cheese, crunchy breadcrumbs...does it get any better? Chicken Cordon Bleu is a wonderful way to dress up chicken breasts!  It's a great weeknight dinner option, and is also … [Continue reading...]

Pastelitos De Carne (Cuban Picadillo Filled Pastries)


Oh. My. Gosh.  I think I cried a little bit when these came out of the oven.  Throughout my childhood, if there was a party going on, or it was a particularly special Saturday morning, there were … [Continue reading...]

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)


There's nothing more quintessentially Puerto Rican than arroz con gandules.  It's part of our national dish (along with Pernil).  For holidays, birthdays, baby showers, and more, if there's a party, … [Continue reading...]