The holidays are always a hectic time of year, I’m sure you can sympathize with me! Between the shopping, decorating, parties, and more, it’s easy to get overwhelmed. During the…
Holiday Recipes
This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #reddiforfall #CollectiveBias It’s that time of year, all things pumpkin spiced! While I’m…
I love octopus! Actually, I love all seafood, but octopus was always a special treat when my dad prepared it, Puerto Rican style. Puerto Ricans enjoy a bounty of seafood…
I’m a huge fan of salmon, both for its delicious flavor and health benefits, so I’m always looking for ways to do something creative and keep it from getting monotonous. …
And just like that, Thanksgiving is over, and now your refrigerator is filled with lots of delish Thanksgiving leftovers. Ugh, what are you going to do with all that leftover…
If I had to pick a favorite starch to serve at dinner time, it’s definitely potatoes. Baked potatoes, stuffed potatoes, mashed potatoes, potato fritters, I’m all about these starch tubers…
I’m obsessed with mofongo. Every time I visit Puerto Rico, I make it a personal mission to eat it as many times as humanly possible. I’ll order it at every…
The pumpkin invasion is well underway here in New Jersey, and the madness is in full swing. Pumpkins, pumpkins, everywhere! I’m seen everything from pumpkin lattes, to pumpkin cream cheese…
Chicken, ham, gooey cheese, crunchy breadcrumbs…does it get any better? Chicken Cordon Bleu is a wonderful way to dress up chicken breasts! It’s a great weeknight dinner option, and is…
Oh. My. Gosh. I think I cried a little bit when these came out of the oven. Throughout my childhood, if there was a party going on, or it was a…