It’s football season! I have to admit, I’m not an avid fan, but the husband is, so I try to do my part. This usually involves me making some delish…
Party Food
As I mention in my Watermelon Salsa post, I visited the island of St. Maarten/St. Martin for my wedding anniversary. I was blown away by the delicious French food all over the…
There aren’t many things more glorious than those perfect little mouthfuls of deliciousness known as tapas. What are tapas, you ask? Tapas are a wide variety of snacks, or little…
I love octopus! Actually, I love all seafood, but octopus was always a special treat when my dad prepared it, Puerto Rican style. Puerto Ricans enjoy a bounty of seafood…
I’m a huge fan of salmon, both for its delicious flavor and health benefits, so I’m always looking for ways to do something creative and keep it from getting monotonous. …
This post is sponsored by Sam’s Club & Kraft Foods. Thank you for reading and for supporting companies I partner with, which allows me to create unique content and recipes for you. All…
As a personal chef and caterer, my favorite type of food to make for parties is the kind you can pop into your mouth with one hand, while holding a…
Chicken, ham, gooey cheese, crunchy breadcrumbs…does it get any better? Chicken Cordon Bleu is a wonderful way to dress up chicken breasts! It’s a great weeknight dinner option, and is…
Oh. My. Gosh. I think I cried a little bit when these came out of the oven. Throughout my childhood, if there was a party going on, or it was a…
I’m not 100% sure where the inspiration for this came from, but I’ll take a guess it stems from my love of spinach dip and bacon (not that I’ve ever…