Is there anything better than tzatziki sauce? As a gyro fanatic, I’d argue that the best part of the gyro is that tangy, garlicky yogurt sauce that smothers the meat…
Vegetarian Recipes
I think corn might be my favorite vegetable, EVER! So sweet, so versatile, and always a crowd pleaser. Maybe it’s because I’m a Jersey girl, we’ve got some of the…
I think it’s pretty well established that I love salsas, just check out my Instagram Feed! Whether it’s the simple yet scrumptious Pico De Gallo, or a fruit based one…
Just like I mentioned in my Pastelitos De Carne post, whenever there was is a party, Cuban pastries are near by! These pastelitos de guayaba y quesp (guava and cheese…
So after meeting my husband, he told me that one of his favorite foods was Colombian arroz con coco (coconut rice). Naturally, my response was “Oh, like rice pudding?” He…
I must say, I never cooked with coconut milk growing up. It’s not a very common ingredient in Puerto Rican savory dishes. The only time I ever remember eating coconut…
My weekend mornings almost always include some kind of hash, with a fried or poached egg on top. I’m not a big fan of sweet things for breakfast, so whenever…
I think I fell in love with pico de gallo before I even knew that’s what it was called. Sometimes, when I want a salad, but don’t have anything but…
Today’s recipe features two of my perennial favorites, pumpkin, and my niece Aubrielle! At the tender age of 4, she’s already showing a culinary prowess in the kitchen that rivals…
I LOVE Mexican food! I usually have weekly taco/burrito/fajita nights at home. Home cooked Mexican food is fast, filling, full of healthy proteins and veggies, and also happens to be…