Avocado Egg Salad
Serves: 1
  • 2 hardboiled eggs (cooled and peeled)
  • ¼ to ⅓ ripe avocado (peeled and chopped)
  • salt and pepper (to taste)
  1. Boil the eggs. To boil the perfect egg every time, drop your eggs into a pot of cold water. Bring to a boil. Immediately turn off the pot and let them sit for 15 minutes in the hot water. Your eggs will be perfectly cooked every time.
  2. Add the eggs to a bowl and mash with a fork. Season with salt and pepper.
  3. Mash in the avocado, until thoroughly combined. Check for seasoning, add more salt if needed.
  4. Top with some sliced avocado, if desired, or some toast or crackers. Serve immediately.
For a hint of tanginess, add in 1-2 teaspoons of mustard.
Recipe by Delish D'Lites at http://delishdlites.com/avocado-recipes/avocado-egg-salad/