Puerto Rican Sofrito
Prep time
Total time
Serves: 1 quart
  • 1 green bell pepper, chopped
  • ½ lb ajies dulces, seeded
  • 1 large onion, peeled and chopped
  • 10 garlic cloves, peeled
  • 1 bunch recao (culantro)
  1. Wash and chopped all the ingredients into large chunks.
  2. Puree everything in a food processor or blender. (Use water for the blender if needed).
  3. Store in a glass jar in the fridge for up to 10 days, or freeze in an ice cube tray or small cups.
Recipe by Delish D'Lites at http://delishdlites.com/latin-recipes/puerto-rican-sofrito-recipe/