Buttery Garlic and Dill Corn
Recipe type: Side Dish
  • 2 cups frozen corn kernels, thawed
  • 1 tablespoon unsalted butter
  • 1 clove garlic, grated
  • ½ teaspoon dried dill (or 1 tbsp fresh)
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper, to taste
  1. Melt the butter in a saucepan on medium heat. When the butter is melted, grate in the garlic clove with a microplane into the butter.
  2. Cook the garlic for 30 seconds, until fragrant.
  3. Add the corn and dill into the garlic butter. Season with salt and pepper.
  4. Cook for 5-7 minutes, until the corn is heated through.
  5. When the corn is done, stir in the chopped fresh parsley. Add more butter at the end, if desired.
Recipe by Delish D'Lites at http://delishdlites.com/side-dish-recipes/buttery-garlic-and-dill-corn-recipe/