Banana and Pineapple Cake with Pineapple-Lime Drizzle
Prep time
Cook time
Total time
Banana Pineapple Cake
  • 2 cups diced bananas
  • 1½ cups sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • ½ cup pineapple puree or crushed pineapple, juice included
  • 1½ teaspoons vanilla
  • 3 eggs
  • 3 cups sifted all-purpose flour
  • 1½ teaspoon2 baking soda
  • 1 teaspoon cinnamon
  • Butter, for greasing the pan
Pineapple-Lime Drizzle
  • ½ cup pineapple puree
  • 2 tablespoons lime juice
  • 2 tablespoons powdered sugar
For the Banana Pineapple Cake
  1. Preheat the oven to 350F degrees (325F if you're using a dark colored baking dish).
  2. In a large bowl, mix the diced bananas with the sugar, salt, oil, pineapple puree, vanilla and eggs.
  3. In a separate bowl, add the flour, cinnamon and baking soda.
  4. Pour the wet mixture into the bowl with the dry ingredients, and whisk, just until the batter is combined.
  5. Bake the cake for 60-80 minutes, until a toothpick comes out clean when you poke the cake.
  6. Pour the batter into a buttered bundt pan.
  7. Set the cake aside to cool,
For the Pineapple-Lime Drizzle
  1. Stir the pineapple puree, lime juice and powdered sugar together until the sugar dissolves.
  2. Turn the cooled cake out of the pan, and drizzle it with the sauce.
To make the pineapple puree, process some chopped fresh, frozen or canned pineapple in the food processor until smooth.
Recipe by Delish D'Lites at