RumChata White Hot Chocolate
Prep time
Cook time
Total time
Recipe type: Drinks
Serves: about 3 cups
  • 1½ cups milk
  • ¾ cup half and half
  • 1 bar (~4.4 ounces) good quality white chocolate, chopped
  • 1 teaspoon vanilla extract
  • ¼ cup Rumchata Liqueur
  • Whipped cream, for garnish
  • Mini marshmallows, for garnish
  • Ground cinnamon, for garnish
  1. Pour the milk and half and half into a small saucepan. Heat on medium-low heat, just until bubbles form around the edges of the pan. Don't let the milk come to a boil!
  2. Immediately turn the heat off, then add the chopped white chocolate. Stir until the chocolate is melted, then pour in the vanilla extract and RumChata.
  3. Serve with a big dollop of whipped cream, some mini marshmallows, and a sprinkle of ground cinnamon.
*NOTE: You can also make this recipe just with milk, it will turn out perfectly delish.
Recipe by Delish D'Lites at