Garlic Grilled Shrimp
Prep time
Cook time
Total time
Serves: 2
  • ½ pound peeled and deveined large shrimp (26-30 count)
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • 2 garlic cloves, grated
  • 2 tablespoons fresh parsley, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Mix the olive oil, lemon zest, garlic, parsley, salt and pepper.
  2. Marinate the shrimp for 30 minutes, or up to overnight.
  3. Thread the shrimp onto skewers.
  4. Grill the shrimp on medium-high heat for 2-3 minutes per side, or until they turn pink and opaque.
  5. Serve the hot garlic grilled shrimp over rice, and with a side of roasted veggies.
Recipe by Delish D'Lites at