Slow Cooker Chicken Tortilla Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 1 bell pepper, diced
  • 1 medium onion, diced
  • 2 cloves garlic, peeled and minced
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can corn kernels, drained
  • 1 10 oz. can diced tomatoes and chiles (Rotel)
  • 2 cups cooked chicken, diced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ¼ teaspoon red pepper flakes (optional)
  • 5 cups low sodium chicken broth
  • ¼ cup cilantro, chopped
  • 2-3 teaspoons kosher salt, to taste
For Garnish
  • Crispy tortilla strips
  • Diced avocado
  • Sour cream
  • Shredded Monterrey Jack cheese
Instructions
  1. Add all the ingredients into the slow cooker except the cilantro and salt.
  2. Cover and cook on low for 5-6 hours, or high for 3-4 hours.
  3. Stir in the chopped cilantro and season with salt to taste.
  4. Garnish each bowl with shredded cheese, diced avocado, crispy tortilla strips and sour cream.
Recipe by Delish D'Lites at http://delishdlites.com/slow-cooker-recipes/slow-cooker-chicken-tortilla-soup/