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Cheesecake Stuffed Strawberries

Ingredients

  • 1 dozen strawberries
  • 3 ounces lowfat cream cheese softened
  • 1/4 teaspoon vanilla extract
  • 4-5 teaspoons powdered sugar
  • Mini chocolate chips to garnish optional

Instructions

  1. Whip the cream cheese, vanilla and sugar until fluffy. Spoon the mixture into a ziptop bag, and seal. Cut a small corner off the bag to create a piping bag.
  2. Wash the strawberries and cut off the leafy tops.
  3. Cut an X into the narrow end of the strawberry, making sure not to cut all the way through.
  4. Pipe a bit of the filling into each strawberry.
  5. Top with chocolate chips, if desired. Serve immediately or refrigerate until ready to serve.