Go Back
–+ servings
Print

Cajun Spiced Sweet Potato Wedges

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings

Ingredients

  • 1 pound sweet potatoes washed and scrubbed clean
  • 1 1/4 teaspoons Cajun seasoning
  • 1 tablespoon fresh thyme
  • 1 1/2 tablespoons olive oil

Instructions

  1. Preheat your oven to 450 degrees F.
  2. Cut the sweet potatoes into large wedges.
  3. Season the wedges with the chopped thyme, 1 teaspoon of Cajun seasoning, and 1 1/2 tablespoons of olive oil. Reserve the 1/4 teaspoon of Cajun seasoning.
  4. Arrange the sweet potato wedges in a single layer on baking sheet lined with parchment paper.
  5. Bake the sweet potato wedges for 15 minutes and then turn them with a spatula. Bake for another 5 to 10 minutes, until lightly browned and tender on the inside. When they’re done, sprinkle the wedges the remaining 1/4 teaspoon of Cajun seasoning, and serve hot.