Go Back
Print

Pickled Red Onions

Ingredients

  • 1 large red onion sliced into thin rings
  • 1 part red wine vinegar
  • 1 part seasoned rice wine vinegar
  • 2 tablespoons agave nectar
  • 8 black peppercorns
  • 10 whole coriander seeds
  • 2 bay leaves
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Place the sliced onions and spices into a quart sized mason jar, then cover completely with equal parts of each vinegar.
  2. Add the agave, and shake to combine.
  3. Refrigerate the onions overnight, then use within 3 weeks.