An authentic Puerto Rican recipe for chicken kabobs (pinchos de pollo).
If using bamboo skewers, place them into water to soak while you prepare the chicken.
Cut the chicken thighs into 1 inch cubes and place them into a gallon-sized zip-top bag.
If using bamboo skewers, soak them in water for at least 1 hour before using them. This will keep them from burning up on the grill.