Mix the red wine, balsamic, soy sauce, teriyaki sauce, honey and garlic in a gallon-sized zip top plastic bag. Swish it around to combine the ingredients, then add the steak into the bag. Seal the bag and swish the steak around to coat it in the marinade. Marinate the steak overnight in the refrigerator.

When you're ready to cook the steak, remove it from the bag and season it with salt and pepper. Heat a grill (or broiler) to high heat (450 degrees) and sear the steak for 4-5 minutes per side.

Remove the steak from the grill or oven, and place it on a plate. Cover the plate with aluminum foil and allow the steak to rest for 5-10 minutes before serving.

Thinly slice the steak against the grain to serve.