-
Preheat your broiler to 400 degrees F.
-
Chop the tomatoes and shallots into a small dice and place them into a bowl.
-
Tear the basil leaves on top of the tomatoes, then sprinkle in the Parmesan cheese.
-
Stir together, then add 2 tablespoons of olive oil.
-
Taste the mixture, and season it with salt and pepper, to taste.
-
To make the toast, slice the loaf of bread into 1/2" thick slices, and place them into a baking sheet.
-
Brush each slice with olive oil on both sides, and broil them for 2-3 minutes per side, until they're golden brown and toasty.
-
While they're still hot, rub each piece of toast with the garlic clove.
-
Top each slice with a scoop of bruschetta, and serve immediately.